Cooking Recipe Orange Chicken Ii
Recipe Ingredients
2
Whole chicken breasts
1
Green onion
ARINADE
2
Slices ginger
1/4 ts
Salt
4
Dried red peppers
1 tb
Soy sauce
SAUCE
1 tb
Cornstarch
1 1/2 tb
Rice wine
3 tb
Oil
1 tb
Soy sauce
2 tb
Fresh orange peel
1 ts
Red wine vinegar
2 1/2 ts
Sugar
Directions
PREPARATION: Cut chicken into 3/4" pieces. Mix marinade. Add chicken.
Marinate 30 minutes. Shred orange peel. Fine chop green onion. Mince
ginger. Mix sauce. COOKING: Heat 2 Tbs oil in wok over high heat.
Stir-fry chicken 2-3 minutes until white and firm. Remove. Wipe wok
clean. Heat 1 Tbs oil over high heat. Stir-fry dried peppers until
dark red. Reduce temperature to medium. Stir-fry orange peel; green
onion and ginger until aroma comes. About 1 minute. Raise temperature
to high. Add sauce. Bring to boil. Return chicken to wok. Stir-fry
until well mixed and heated through.