Cooking Recipe Orange Chicken On Rice

Recipe Ingredients

3 lb MEATY CHICKEN PIECES

1 ts SALT

1/4 c BUTTER

2 tb FLOUR

1 tb BROWN SUGAR

1/2 ts CURRY POWDER

1/8 ts CINNAMON

1 ea 1" PIECE OF GINGER ROOT

1 1/2 c ORANGE JUICE

1/2 c RAISINS

1/2 c CHOPPED PECANS

2 ea ORANGES, CUT INTO WEDGES

4 c HOT COOKED RICE

Directions

SPRINKLE CHICKEN WITH 1/2 TEASPOON SALT. HEAT BUTTER IN LARGE SKILLET
AND BROWN CHICKEN PIECES. REMOVE CHICKEN FRON PAN. COMBINE FLOUR, 1/2
TEA- SPOON SALT, SUGAR, CURRY POWDER AND CINNAMON. STIR INTO PAN
DRIPPINGS TO MAKE A SMOOTH PASTE. ADD GINGER AND ORANGE JUICE. COOK,
STIRRING CONSTANTLY UNTIL SAUCE BUBBLES AND BEGINS TO THICKEN. RETURN
CHICKEN TO PAN AND RAISINS. COVER AND COOK OVER LOW HEAT FOR 40 TO 50
MINUTES, UNTIL CHICKEN IS TENDER AND COOKED THROUGH. ADD NUTS AND
ORANGE SLICES. HEAT THROUGH. SPOON COOKED RICE ONTO LARGE PLATTER AND
TOP WITH CHICKEN PIECES AND SOME OF THE SAUCE. SERVE REMAINING SAUCE
ON THE SIDE IN A GRAVY BOAT.

Categories matching this recipe

Main dish ,Poultry ,Rice