Cooking Recipe Orange Cookies #2
Recipe Ingredients
Directions
Juice and grate the rind of the orange; remove seeds from the juice.
Cream together shortening and sugar replacement. Add egg, orange
juice and grated orange rind, beating until light and fluffy. Combine
flour, baking powder, baking soda and salt in sifter, and add
alternately with buttermilk to creamed mixture. Stir to blend. Drop
by teaspoonfuls onto lightly greased cookie sheets, 2 to 3 in. (5 to
7 cm) apart. Bake at 375 degrees F (190 C) for 10 to 12 minutes.
Exchange 1 cookie with sugar replacement: 1/3 fruit
1/3 fat Calories 1 cookie with sugar replacement: 27 Exchange 1
cookie with fructose: 1/3 fruit
1/3 fat Calories 1 cookie with fructose: 30