Cooking Recipe Orange Creams
Recipe Ingredients
2 1/2 c
Powdered sugar
1 tb
Grated orange peel
3 ts
Frozen orange juice
-concentrate
-additional powdered sugar
-for rolling
Directions
Line baking sheet with buttered wax paper; set aside. Combine 2 1/4 c
sugar, orange peel and orange juice concentrate in small bowl, adding
more sugar if needed to make a stiff dough. Form dough into ball;
wrap in plastic wrap. Refrigerate 30 minutes. Roll out dough to 1/4
inch thickness on a surface covered with powdered sugar. Cut into 1
1/2 inch shapes. [cook's note - canape cutters work well] Arrange on
prepared baking sheet. Refrigerate, uncovered, overnight. Store in
refrigerator in tightly sealed container between layers of waxed
paper.