Cooking Recipe Orange & Currant Pilaf
Recipe Ingredients
1 tb
Oil
1/4 c
Onion(s), finely chopped
1 c
Basmati rice
1 tb
Currants
1 ts
Orange zest
Finely shredded
1 ts
Ginger, finely chopped
1 3/4 c
Water
1/2 ts
Salt
Directions
1. Heat the oil in a large wide saucepan over medium heat. When the
foam subsides, add the onion and saute over low heat, stirring, until
golden, about 5 min. Add the rice, currants, orange zest, and ginger,
and saute over medium heat, stirring, for 2 min.
2. Stir in the water and salt, and heat to boiling, stirring. Cover
and cook over medium-low heat for 15 min, or until the water is
absorbed. Let stand, uncovered, off the heat, for 5 min before
serving.
"Rice, the Amazing Grain" by Marie Simmons