Cooking Recipe Orange-Elderblow Muffins
Recipe Ingredients
Directions
Sift flour with baking powder, salt and sugar; combine with elder
flowers.
Combine beaten egg, milk and butter. Add all at once to dry
ingredients and stir lightly until blended. Quickly stir in orange
juice and grated orange rind.
Fill greased muffin wells 2/3 full and bake at 375 F. about 25
minutes. Serve hot with orange marmalade. If desired, drop a
spoonful of orange marmalade on top of each muffin before baking.
From Special Writer Marilyn Kluger's 06/24/92 "Flowers for the Cook:
Elderberry Blossoms are as Pleasing to the Palate as to the Eye"
article in "The (Louisville, KY) Courier-Journal." Pg. C7. Typed
for you by Cathy Harned.