Cooking Recipe Orange Freeze Pie
Recipe Ingredients
1 ea
Deep dish pie crust shell,ba
3 oz
Pkg. orange flavor gelatin
2/3 c
Boiling orange juice
1 c
Vanilla ice cream,softened
11 oz
Can mandarin oranges,drained
1 c
Whipped topping,thawed
Directions
Dissolve gelatin in boiling orange juice.Add ice cream by
spoonfuls, blending until dissolved.Chill until slightly
thickened.Stir in mandarin oranges.Fold in whipped topping.Pour into
pie shell.Freeze until firm, about 2 hours.Remove from freezer 15
minutes before serving.Serves 8.