Cooking Recipe Orange Glazed Cornish Hens
Recipe Ingredients
Directions
Preheat oven to 350 F.
Shake 1 tb. flour in oven bag; place in 13x9x2" baking pan. Wash
hens; pat dry. Place hens in bag.
In a small bowl, combine remaining flour, marmalade, soy sauce and
ginger. Spoon sauce over hens in bag. Close bag with nylon tie; cut 6
half-inch slits in top. Bake until juices run clear and hens are
tender, 1 to 1/2 hours. Let stand in bag 5 minutes. Serve with
sauce, if desired.
In brochure that came with package of Reynolds large (19x23.5") oven
bags. Richmond, VA: Consumer Products Division/Reynolds Metals
Company, 1988. Typed for you by Cathy Harned.