Cooking Recipe Orange Glazed Pork Roast
Recipe Ingredients
Directions
Preheat oven to 325 degrees F. Using a regular size Reynolds Oven
Cooking Bag, shake flour into it; place in a 13 x 9 x x 2-inch baking
pan. Add instant bouillon, cinnamon and orange juice. Squeeze bag to
blend ingredients. Rub roast with thyme, salt and pepper; place in
bag, fat side up. Close bag with nylon tie; make 6 half-inch slits in
top. Bake 1 to 1 1/2 hours or until meat thermometer registers 170
degrees. Remove roast from gag. Stir and spoon sauce from bag over
roast.
For a variation: In recipe above, place 2 medium apples, cored and
quartered, and 2 medium sweet potatoes, peeled and quartered, in bag
around roast. Bake as directed.