Cooking Recipe Orange Glazed Winter Salad
Recipe Ingredients
3 md
Carrots
2 md
Parsnips
2 ea
Broccoli stalks, florets removed
2 c
Cauliflower florets
1/2 c
Orange juice
2 tb
Lemon juice
3 tb
Maple syrup
1 tb
Corn oil
1/2 tb
Grated ginger
Salt & pepper
1 tb
Sesame seeds, toasted
Directions
Peel carrots, parsnips & broccoli stalks, then halve vegetables
lengthwise. Roll-cut the vegetables & then steam with the cauliflower
florets until tender-crisp.
In a large skillet, cook remaining ingredients, except the salt,
pepper & sesame seeds, over moderately high heat until thick &
syrupy, about 5 minutes. Add vegetables, season & gently toss to
mix. Serve hot or ot room temperature sprinkled with sesame seeds.
Yamuna Devi, "Yamuna's Table"