Cooking Recipe Orange-Jicama Salads
Recipe Ingredients
3
Oranges, pared and sliced
2
Avocados, sliced
1 sm
Jicama, halved
Salad greens
ORANGE DRESSING
1/3 c
Vegetable oil
1 ts
Grated orange peel
1/4 c
Orange juice
2 tb
Sugar
2 tb
Lemon juice
1/2 ts
Dry mustard
1/4 ts
Salt
Directions
Arrange oranges, avocados and jicama (cut into julienne strips) on
salad greens on 6 salad plates. Serve with Orange Dressing. 6
SERVINGS; 275 CALORIES PER SERVING. ORANGE DRESSING Shake all
ingredients in tightly covered container.