Cooking Recipe Orange-Mustard Sauce
Recipe Ingredients
1 c
V8 Vegetable Juice
1/2 c
Orange marmalade
1 tb
Dijon-style mustard
Directions
In 1 1/2 quart saucepan, combine "V8" juice, marmalade and mustard.
Over medium-high heat, heat to boiling. Reduce heat to low; cook 10
minutes or until sauce thickens, stirring often. Use sauce to baste
chicken, pork chops or turkey cutlets during the last few minutes of
broiling or grilling. Makes about 1 cup sauce.