Cooking Recipe Orange Onion Salad With Chili Dressing
Recipe Ingredients
4 qt
Leaf lettuce pieces (rinsed & crisped)
1/2 lb
Tiny cooked shelled shrimp
-=OR=-
2 c
Bite-sized pieces of cooked Chicken or Beef Steak
1/2 c
Thinly sliced red onion
1 sm
Cucumber; ends trimmed, thinly sliced
3 sm
Oranges
1 md
Firm-ripe avocado
1 c
Green or red chili dressing
Directions
Place lettuce in a large, shallow salad bowl. Arrange shrimp, onion,
and cucumber on lettuce. With a short, sharp knife, cut peel and
white membrane from oranges. Cut oranges crosswise into 1/4" thick
slices; arrange on salad. Peel and pit avocado, thinly slice
lengthwise, and place slices on salad. Pour dressing over salad and
gently mix. Makes 6 to 8 servings.