Cooking Recipe Orange-Pepper Steaks - 20 Minutes
Recipe Ingredients
4
Beef tenderloin steaks, cut 1 inch thick
2 ts
Coarse grind black pepper
1/2 c
Orange marmalade
4 ts
Cider vinegar
1/2 ts
Ground ginger
Directions
Press pepper evenly into both sides of beef steaks. Place on rack in
broiler pan so surface of meat is 2 to 3 inches from the heat. Combine
marmalade, vinegar and ginger. Brush top of steaks with half of
marmalade mixture. Broil steaks 10 to 15 minutes for rare
(140-degrees F.) to medium (160-degree F.), turning once and brushing
with remaining marmalade mixture. Four servings. Serving
suggestion. Steamed new potatoes and microwaved asparagus and baby
carrots.
SOURCE: Better Homes and Gardens, September 1992; shared by Cate
Vanicek.