Cooking Recipe Orange-Pineapple Jello Salad
Recipe Ingredients
20 oz
Can crushed pineapple; with
-juice
1
3 oz pkg orange jello
8 oz
Cream cheese; softened
1/2 c
Celery; finely chopped
1/2 c
Walnuts; finely chopped
8 oz
Whipped topping
1 ea
Orange; sliced for garnish
Directions
Drain pineapple juice from can into small saucepan and reserve
pineapple. Bring juice to boil. Add jello. Stir until dissolved and
refrigerate until mixture just starts to set (approx 15 -20 minutes).
Pour jello mixture into large mixing bowl and beat in pineapple,
softened cream cheese, celery, and nuts with electric mixer. Fold in
whipping cream. Pour into 4 to 5 cup mold and chill overnight.
Garnish with orange slices after unmolding.