Cooking Recipe Orange Pineapple Marmalade
Recipe Ingredients
4 lg
Oranges
2 c
Water
4 c
Granulated sugar
28 oz
Canned crushed pineapple
With juice
Directions
Grate rind from oranges. Put rind and water into saucepan. Use
orange for another purpose. Bring to a boil. Cover and simmer until
soft, about 5-10 minutes. Strain juice into a saucepan. Add sugar
and crushed pineapple. Bring to a boil, stirring often. Boil rapidly
for about 35 minutes, stirring 2 or 3 times, until thick enough. Cool
a teaspoonful on a chilled saucer to see if it jells. Fill hot
sterilized jars to within 1/4 inch of top. Seal. makes 3 half pints
and 1 small jar.
Origin: Jean Pare's Preserving Book. Shared by: Sharon Stevens,
Aug/94. From : Sharon Stevens