Cooking Recipe Orange Pork Chops

4 Whole Pork Chops -- 1"

Thick

2 tb Flour

1 ts Salt

1/4 ts Pepper

2 tb Butter

1 tb Brown Sugar

1 Whole Orange Rind -- grated

Orange Juice, From 2 Whole

Oranges

2 Whole Oranges -- peeled and

Sliced

1. Dust chops with flour seasoned with salt and pepper.

2. Heat butter in a heavy skillet with a cover, and brown chops
about 5 minutes on each side.

3. Combine sugar, orange rind, and juice. Pour over chops. Cover,
reduce heat, and simmer for 40 minutes.

4. Arrange orange slices on meat, and simmer an additional 5 minutes.

5. Put meat with orange slices on a heated serving platter. Add 2
tablespoons water to the sauce in the pan, stir, heat well, and pour
over meat.

Recipe By : Ancient Phoenician or Minoan, recorded by Jocie
Moravec