Cooking Recipe Orange & Radish Salad
Recipe Ingredients
1
Long white radish, about
1 lb in weight, or red ones
3
Navel oranges
Juice of 1/2 lemon
1 tb
Olive oil
1/4 ts
Salt or to taste
1 ts
Powdered sugar
2 tb
Orange flower water,
Optional
Directions
Peel and grate the white radish or trim and thinly slice the red ones.
Remove the orange peel, including white membrane, with a sharp knife
and cut the fruit into 1-inch pieces, saving any juice. Gently mix the
radishes, oranges, orange and lemon juice, olive oil, salt, sugar and
orange flower water, if using.