Cooking Recipe Orange Red Pepper Radish & Red Onion Salad
Recipe Ingredients
Stephen Ceideburg
1 md
Head romaine lettuce, cut
-into thin shreds
1 md
Sweet juicy orange, cut into
-small pieces
1 bn
Radishes, sliced or cut into
-coarse chunks
1
Red bell pepper, cut into
-rings or small strips
1/2
Red onion, sliced very
-thinly
Olive oil to taste
Lemon/lime juice, to taste
Salt to taste
Cumin to taste
Cayenne pepper or harissa,
-to taste
Directions
Arrange romaine on platter then top with orange, radishes, bell
pepper and onion. Dress with olive oil and lemon, then sprinkle with
salt, cumin and cayenne.
PER SERVING (with 2 tablespoons olive oil): 110 calories, 2 g
protein, 11 g carbohydrate, 7 g fat (1 g saturated), 0 mg
cholesterol, 24 mg sodium, 4 g fiber.
Marlena Speiler writing in the San Francisco Chronicle, 6/24/92.