Cooking Recipe Orange Rolls
Recipe Ingredients
Directions
Makes 4 dozen
Dough:
For dough: Crumble yeast into large bowl. Stir in water an dsugar.
Let stand until foamy, about 10 minutes.
Stir shortening, egg and salt into yeast mixture. Add flour 1/4 cup
at a time, stirring until mixture is smooth. Grease bowl. Add dough,
turning to coat entire surgace. Cover and let rise in warm draft-free
area until doubled in volume, about 1 1/2 hours.
For filling: Beat margarine and sugar to blend well. Stir in orange
peel.
To assemble: Roll dough out on generously floured surface to
thickness of 3/16 inch. Spread filling evenly over dough. Roll dough
up into cylinder, as for jelly roll. Cut into 1 1/2 inch-thick
slices. Set each slice in paper muffin liner. Arrange on baking
sheet. Cover with towel and let rise in warm draft-free area 30
minutes.
Preheat oven to 400 F. Bake rolls until lightly browned on top,
about 12 minutes.
The All Steak! - Cullman, AL. Bon Appetit