Cooking Recipe Orange-Rosemary Marinated Sirloin Steak

Recipe Ingredients

1 1/2 lb Beef Top Sirloin Steak

-(boneless), cut 3/4 to 1-inch thick

ARINADE

1/3 c Orange juice

1 tb Balsamic vinegar

-OR- red wine vinegar

1 tb Finely chopped onion

1 ts Fresh rosemary, chopped

1/4 ts Salt

1/4 ts Coarse ground black pepper

Directions

Combine marinade ingredients in a bowl. Place trimmed steak in a
sealable plastic bag with marinade. Turn bag over to coat steak with
marinade. Marinate in refrigerator for 2 to 6 hours, turning
occasionally. Remove steak from marinade and place on grill 4-6
inches from medium coals. (Test temperature of coals by holding palm
over grill at cooking height. If the heat forces you to pull away in
4 seconds, coals are medium.) Grill steak 12-16 min., turning once
halfway through cooking time. Slice and serve.

Serving Suggestion: Rice Pilaf and Green Beans with Almonds. Serves 4
to 6.

* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org

Categories matching this recipe

Main dish ,Meats