Cooking Recipe Orange Roughy Under Orange Sauce
Recipe Ingredients
2 lb
Orange roughy fillets
1 tb
Margarine
1 ts
Flour
1/2 c
Orange juice
2 ts
Lemon juice
1
Dash nutmeg
Directions
Cut orange roughy into 8 portions and set aside. Melt the margarine
in a pan and add flour, stirring until well blended. Mix in remaining
ingredients, stirring over low heat until thickened. Broil orange
roughy 4 inches from heat until fresh flakes when tested with a fork.
Pour orange sauce over the fish and serve immediately.