Cooking Recipe Orange-Sauce Chicken

Recipe Ingredients

4 Boneless chicken breasts

1/3 c Onion; chopped frozen

2 tb Margarine

1/2 c Orange juice

1/4 c White wine; dry /dry sherry

3 ts Parsley; dried flakes

1 ts Grated orange peel

1/4 ts Dried savory, crushed

1/4 ts Ground mace

1 tb Water;cold

1 tb Cornstarch

Directions

DIRECTIONS --- IN A 10IN SKILLET COOK CHICKEN AND ONION IN HOT
MARGARINE OVER MEDIUM-HIGH HEAT 8 MINBUTES, TURNING CHICKEN TO BROWN
EVENLY. IN A
SMALL BOLW STIR TO- GETHER ORANGE JUICE, SHERRY OR WINE, BROWN
SUGAR, PARSLEY, ORANGE PEEL, SAVORY, AND MACE. POUR OVER CHICKEN IN
SKILLET. BRING TO BOILING; REDUCE HEAT. COVER AND SIMMER 3-5 MINUTES
OT TILL CHICKEN IS TENDER. USE A SLOTTED SPOON TO TRANSFER CHICKEN TO
A WARM PLATTER. COVER TO KEEP WARM. STIR WATER INTO CORNSTARCH; STIR
INTO LIQUID IN SKILLET. COOK AND STIR TILL THICKENED AND BUBBLY. COOK
AND STIR 2 MINUTES MORE. SPOON OVER CHICKEN. SERVE WITH A RICE DISH.
GARNISH WITH ORANGE SLICES + PARSLEY SPRIGS.

Categories matching this recipe

Main dish ,Sauces ,Chicken