Cooking Recipe Orange Scented Sundried Tomato Relish
Recipe Ingredients
2 pn
Powdered saffron
1/2 c
Sauvigno Blanc Wine
1/4 c
Red wine vinegar
14 c
Sugar
1 tb
Olive oil
2 tb
Red onion finely diced
2 tb
Yellow bell peppers, diced
1 1/2 c
Tomatoes, peeled seeded,
Chopped
1/2 c
Sun dried tomato halves
1
Orange zest, blanched
1/2 c
Tomato juice
4
Oranges, peeled, segmented
Rine removed.
Salt and Pepper to taste
Cayenne pepper to taste
Directions
Directions Reconstitue the dried tomatoes; drain and slice thin Simmer
saffron with wine five minutes. Strain into another pan containing
red wine vinegar and sugar. Cook reducing to syrup-like consistency.
In oil, lightly saute onions and peppers, retaining color and
texture. Add tomatoes, dried tomatoes, zest juice, oranges, salt
pepper and cayenne. Allow to stand 2 or more hours at room temp to
develop taste Source Timber crest farms, Sonoma Dried tomatoes
submitted by Marina Calories 160
Total fat 3 g Sat. 0 Sodium 149 mg