Cooking Recipe Orange Sherbet-Fruit Mold
Recipe Ingredients
1 cn
20 oz pineapple chunks
Drained, cut in half
(reserve juice for dressing)
1 cn
16- oz mandarin orange
Segments, well drained
2
Bananas, quartered and
Sliced
1 pk
3 -oz. orange gelatin
1 pk
3 -oz. lemon gelatin
1 c
Boiling water
1 pt
Orange sherbet, softened
Directions
Combine pineapple, mandarin oranges and bananas; set aside. In a
medium saucepan, dissolve gelatins in booiling water over low heat
until well dissolved. Remove from heat and stir in sherbet until
thoroughly blended; fold in prepared fruit. Rinse a 6cup mold with
cold water, pour in gelatin mixture and chill until firm. Unmold onto
cold plate. Garnish with orange slices. Serve with fruit dressing.
Source Salads for all seasons by Miriam Loo's