Cooking Recipe Orange Syrup
Recipe Ingredients
2 c
Sugar
1 tb
Orange rind; grated
1/2 c
Orange juice
1/3 c
Light corn syrup
1/4 c
Orange liqueur
2 tb
Butter or margarine
1 ts
Vanilla extract
Directions
Combine all ingredients in a heavy saucepan; bring to a boil over
medium heat. Reduce heat to low; simmer, stirring occasionally, 5
minutes or until sugar dissolves.
Pour through a wire-mesh strainer into a small pitcher, discarding
orange rind. Serve with orange sections over ice cream or waffles.
Source: Beverly Justice, Columbiana, Alabama ** Southern Living
Magazine -- June 1996 **
Scanned and formatted for you by The WEE Scot -- paul macGregor
From: Paul Macgregor Date: 06-20-96