Cooking Recipe Orange Tangerine Beef
Recipe Ingredients
3/4 lb
Flank steak; sliced
ARINADE
2 ts
Soy sauce; dark
2 ts
Rice wine
1 ts
Ginger; chopped fine;
1 ts
Cornstarch
1 ts
Sesame oil
1/3 c
Peanut oil
2
Red chilies; dried halved
5 pn
Orange peel; dried soaked
SEASONING
1/2 ts
Szechuan peppercorns; roaste
2 ts
Soy sauce; dark
1/4 ts
Salt
1 ts
Sugar
1/2 ts
Sesame oil
Directions
Combine beef with marinade; let stand 20 min. Heat oil in a wok or
large skillet until very hot. Remove bbef from marinade and add to
oil; stir-fry until brown (abt. 2 min). Remove and drain. Remove all
but 1 Tbs oil, reheat il and add chili peppers; stir-fry 10 sec. Add
beef, orange peel and seasonings. Stir-fry 4 min, mixing well. Serve
at once.