Cooking Recipe Orange Vinaigrette
Recipe Ingredients
2 tb
Fresh orange juice
1 ts
Mild mustard
100 ml
Olive oil
Salt and pepper
Directions
Mix the orange juice into the mustard and season with salt and
pepper. Stir in the olive oil gradually, stirring thoroughly all the
time, until the mixture amalgamates. Leave to stand for a while
before using, to allow the flavours to blend.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias