Cooking Recipe Orange Wakame Salad

3 tb EDEN Wakame Flakes

1/4 c EDEN Mirin

1 1/2 ts LIMA Sea Salt

1 Cucumber; thinly sliced

2 Oranges or tangerines peeled and sliced

5 Red radishes cut in half and sliced

1 Green onion; sliced

2 tb Sesame seeds, toasted (use black sesame seeds if available)

2 tb EDEN Brown Rice Vinegar

Soak wakame in 2 cups of hot water for 10 minutes. Drain and add
remaining ingredients. Chill and serve.