Cooking Recipe Orange-Whole Wheat Breakfast Bread Abm

12 1/2 oz Water

1 tb Softened Margarine or Butter

1 c Bread Flour

2 tb Wheat Germ

1 tb Dry Milk

1 tb Sugar

1 ts Salt

1 ts Grated Orange Peel

1 1/4 ts Bread Machine Yeast

Measure carefully, placing all ingredients in bread machine pan in the
order recommended by the manufacturer.

Select Basic/White cycle. Use Medium or Light crust color. DO NOT USE
DELAY CYCLES. Remove baked bread from pan and cool on wire rack.

Per 2 oz. slice: Calories 160, protein 5g, Carbohydrate 28g, fat 3g,
Cholestrol 0, Sodium 290mg

From: "Bread Machine Recipes" by Gold Metal Book #6