Cooking Recipe Oranged Cranberry Sauce
Recipe Ingredients
2
Packs fresh Cranberries 1
-pint Orange Juice
Grated rind of 1 Orange
-2 + cups Brown sugar
3
Pieces Cinnamon stick or
-Water to cover cranberries
1 tb
Ground
Directions
Throw everything into a pot, and boil for approx. 1 hour, or until it
has thickened. Taste for sweetness, and adjust the sugar as you need
to. You cannot overcook, so make sure you have a nice, thick
consistency. Let it cool, and bottle the excess. It keeps
indefinitely in the refrigerator.
Please enjoy.
Christine <Miami>