Cooking Recipe Oregon Hazelnut Appetizer
Recipe Ingredients
10
Strips sliced bacon
3/4 c
Chopped Oregon hazelnuts
1 c
Grated cheddar cheese
1 tb
Parsley, snipped
1 ts
Grated onion
1/2 c
Mayonnaise
1/4 ts
Worcestershire sauce
1 ds
Cayenne pepper
12
Slices thin wheat bread
Directions
Cook bacon until crisp; drain and crumble. Blend with Oregon
hazelnuts and remaining ingredients, except bread. Remove crusts from
bread, cut into quarters and spread mixture on top of squares. Place
on cookie sheet and bake at 350 for 10 minutes. Serve hot.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board