Cooking Recipe Oregon Hazelnut Brittle (Microwave)
Recipe Ingredients
1 c
Chopped Oregon hazelnuts
-(raw)
1 c
Sugar
1/2 c
Light corn syrup
1/2 ts
Salt
1 tb
Margarine
1 ts
Vanilla
1 ts
Baking soda
Directions
In a microwave-safe glass bowl, combine nuts, sugar, corn syrup and
salt, and microwave on FULL POWER for 7 to 8 minutes, stopping to
stir 2 or 3 times to blend sugar and corn syrup. Add the margarine
and continue cooking for 2 to 3 minutes. Add the vanilla and soda and
blend together. Stir and pour onto buttered tray. Cool slightly and
stretch for thinner brittle. Cool and break into pieces.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board