Cooking Recipe Oregon Hazelnut Crunch
Recipe Ingredients
1 1/4 c
Sugar
1/4 c
Hazelnut liqueur or extract
1/4 c
Corn syrup
2 tb
Water
1/8 ts
Salt
1 ts
Baking soda
1 c
Roasted & chopped hazelnuts
-(Oregon hazelnuts)
Directions
Combine sugar, liqueur or extract, corn syrup, water and salt in a
1-quart sauce pan and bring to a boil. Cook to 300 (syrup will be
golden color) without stirring. Remove from heat and add hazelnuts
and soda (mixture will foam); stir briskly and pour into buttered
pan. Let cool. Break into coarse crumbs with rolling pin. Store in
airtight container until used.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board