Cooking Recipe Oregon Hazelnut Mushroom Sauce
Recipe Ingredients
1/4 c
Butter or margarine
1
Onion; chopped
1 c
Mushrooms, sliced
1
Garlic clove; chopped
1 c
Chopped Oregon hazelnuts
1 tb
Flour
1 c
Chicken or vegetable stock
1 tb
White wine vinegar
1/8 ts
Allspice
1/8 ts
Cinnamon
1/8 ts
Nutmeg
Directions
Melt butter in heavy frying pan and Saut? onions, mushrooms, garlic
and Oregon hazelnuts until onions are clear and nuts toasted.
Sprinkle flour over mixture and stir for approximately 3 minutes. Add
chicken stock, vinegar and spices. Salt and pepper to taste, then
cook until sauce is thick and smooth. Pour over fresh steamed
vegetables, boiled potatoes and poached meats.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board