Cooking Recipe Oregon Hazelnut-Orange-Beef & Broccoli
Recipe Ingredients
3/4 lb
Beef top sirloin steak well-trimmed, cut into thin slices, about 1")
1 1/2 tb
Soy sauce
1 ts
Powdered ginger
1 tb
Vegetable oil
2 1/2 c
Small broccoli florets
1
Red bell pepper; cut into short, thin strips
2/3 c
Salsa sauce
1 ts
Sugar
1/3 c
Orange juice concentrate undiluted
1 tb
Cornstarch
5
Green onions cut into 1/2-inch pieces
3/4 c
Roasted & chopped hazelnuts (Oregon hazelnuts)
Directions
Slice meat into 1-inch pieces with all fat removed. Toss with soy
sauce and ginger. Let stand for at least 10 minutes. Drain meat. Heat
oil in frying pan and add the meat and quickly fry. Add the broccoli
and red pepper. Add the salsa and cook until vegetables are tender
crisp. Combine the orange juice and cornstarch and add to the meat
mixture with the green onions and cook until thickened. Top with the
hazelnuts and serve with rice, if desired.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board