Cooking Recipe Oregon Hazelnut Pancakes
Recipe Ingredients
3 c
Buttermilk pancake mix
1/4 lb
Oregon hazelnuts, chopped
1/4 ts
Nutmeg
1/4 ts
Almond extract
1 ts
Vanilla
Water as needed
Directions
In a food processor or blender, grind hazelnuts into a meal (some
small chunks are fine). Mix nuts with 1 cup water and seasonings. Add
to mix with more water (approximately 1-1/2 cups) to proper
consistency. Cook on griddle.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board