Cooking Recipe Oregon Hazelnut Raisin Cookies
Recipe Ingredients
1/2 c
Shortening
1/2 c
Sugar
1/2 c
Brown sugar
1 ts
Vanilla
1
Egg
1 tb
Water
1 c
Flour
1/2 ts
Salt
1/2 ts
Baking soda
1 c
Oatmeal
1 c
Raisins
1/2 c
Chopped Oregon hazelnuts
Directions
Cream shortening; add sugars, vanilla, egg and water. Sift flour,
salt and baking soda together; add to creamed mixture. Stir in
oatmeal, raisins and hazelnuts. Drop by teaspoonfuls onto greased
cookie sheet, about 2 inches apart. Bake at 375 for 10-12 minutes.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board