Cooking Recipe Oregon Hazelnut Sate Sauce
Recipe Ingredients
1 c
Oregon hazelnuts roasted and pureed
1 tb
Vegetable oil
2/3 c
Water
2 tb
Lime juice
1 tb
Lemon juice
2 1/2 tb
Soy sauce
2 ts
Red pepper flakes
1
Garlic clove
Directions
Combine all ingredients and blend well. Let set for flavors to
mingle. Sate can be thinned with warm water if it becomes too thick
while refrigerated. Use as a dipping sauce for chicken wings,
barbecued pork, vegetables or cheese. Also good brushed on chicken,
pork cutlets or fish filets, rolled in finely chopped hazelnuts and
saut?ed.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board