Cooking Recipe Oregon Hazelnut Shortbread Cookies
Recipe Ingredients
1 c
Roasted Oregon hazelnuts
3/4 c
Butter; chilled
3/4 c
Sugar
1 1/2 c
Unbleached flour
Directions
Grind roasted hazelnuts in a food processor to a coarse grind. Add
butter and sugar and process thoroughly. Place nuts, butter and sugar
mixture in mixing bowl, and add flour (1/2 cup at a time) mixing each
addition completely. Combine mixture into a ball. Make 1-1/2-inch
balls and place on a non-stick cookie sheet, about 1/2-inch apart.
Bake at 350 for 10-12 minutes. Refrigerate remainder of the dough
until ready to bake.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board