Cooking Recipe Oregon Hazelnut Tortilla Dip
Recipe Ingredients
2
Ripe avocados peeled, pitted & diced
8 oz
Cream cheese room temperature
2
Green onions; finely sliced
1 1/2 ts
Lemon juice
1
Garlic clove; minced
1/2 ts
Chili powder
1/4 ts
Salt
1
Tomato; seeded & diced
Chopped parsley
1/3 c
Roasted & chopped hazelnuts
-(Oregon hazelnuts)
Directions
Combine softened cream cheese, avocado, onion, lemon juice, garlic,
chili powder and salt. Blend well. Add half the nuts and tomato;
blend. Mold into ball. Top with remaining nuts and parsley. Chill to
improve flavor. Serve with tortilla chips.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board