Cooking Recipe Oregon Trail Risotto-Oregon Hazelnut-Sausage
Recipe Ingredients
5
German or Italian sausages (1 1/2 lbs.)
1 1/2 c
Red onion, coarsely chopped
2 tb
Butter
1
Green pepper coarsely chopped
1
Red pepper coarsely chopped
2
Bananas; sliced
3/4 c
Halved Oregon hazelnuts
1/2 c
Currants or raisins
4 c
Cooked rice
Salt and pepper to taste
GARNISH
3
Hard-cooked eggs; sieved
Finely chopped parsley
Finely chopped basil
Finely chopped chives
Directions
Brown the sausages in large frying pan or electric skillet. Drain
sausage and cut into chunks. Melt butter in skillet and add chopped
onions. Cover and cook until onions are barely tender. Add peppers
and saut? until barely tender. Add rice, sausage and salt and pepper
tossing with a fork until hot. Add raisins, bananas, and Oregon
hazelnuts and carefully toss together. Season to taste. Serve on a
heated platter. Top with sieved egg and herb mixture. Excellent
brunch dish.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board