Cooking Recipe Oretika Me Avga Ke Tyri (Egg & Cheese Puffs)
Recipe Ingredients
5 ea
Eggs
1/2 c
Flour
1 1/2 ts
Baking powder
1 ts
Salt
1 1/2 c
Keflotiri cheese, cubed
1 ts
Parsley, minced
Butter for frying
Directions
Beat eggs well; add flour sifted with baking powder and salt. Add
parsley and cubed cheese. Mix together well. Brown in butter in
frying pan, and drop in the batter, a spoonful at a time, to fry.
Keep the heat regulated so puffs do not burn. When they are lightly
brown, turn carefully, with slotted spoon, without peiercing, and
drain on absorbent paper. Serve hot.