Cooking Recipe Oriental Bar-B-Que Pork Tenderloin
Recipe Ingredients
Directions
Trim pork tenderloin of all fat (the sesame oil will prevent burning
on the grill. Combine 1/3 c soy sauce, 1/3 c sesame oil, 3 minced
garlic cloves, ginger, and MSG (if used) in a deep bowl and mix well
(make sure the ginger is not not clumping. Place pork into marinade
and place in refrigerator for 6 to 8 hours (over- night if you
prefer). Remove pork from marinade and place on covered grill. Add
wet wood to grill firepan to insure adequate supply of smoke. Prepare
sauce: Combine Bar-B-Que sauce, 1/3 c sesame oil, 1/3 c soy sauce and
1 minced garlic clove in a bowl and mix well. Serve over sliced pork
tenderloins.
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