Cooking Recipe Oriental Beef & Pea Pods
Recipe Ingredients
Directions
* Green Pepper is to be seeded and cut up into small strips. **
Steak is to be Tenderloin Tip or Round steak cut into paper-thin
strips, about 3-inches long.
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~------------------ Break cauliflower into flowerets; cut each into
1/4-inch slices. Combine cauliflower, green pepper, beef, and onion
in 2-qt casserole. Drizzle with soy sauce; stir lightly to coat
evenly. Cover and microwave on high (100%) 6 minutes; stir. Cover and
microwave until meat is no longer pink, 3 to
5 minutes. Add Frozen pea pods. Cover and microwave until
pea pods are thawed, 2 to 3 minutes. Mix water, cornstarch, bouilion
and sugar in 4-cup glass measure. Stir in juices from meat. Microwave
uncovered on high (100%) 2 1/2 minutes; stir. Microwave to boiling, 2
to 3 minutes. Stir into meat mixture. Serve over hot rice.