Cooking Recipe Oriental Beef & Tomato Casserole
Recipe Ingredients
1 lb
Tender beef, thinly sliced
1
Clove garlic,
-peeled & crushed
1 tb
Sugar
2 tb
Soy sauce
1 ts
Ground ginger powder
1 c
Thinly sliced celery
1 c
Thinly sliced onion
1
Green pepper, thinly sliced
4 sm
Tomatoes, peeled and
-cut into wedges
1 tb
Cornstarch
1 tb
Water
Directions
1. In a deep, 2-quart, heat-resistant, non-metallic casserole place
thinly sliced beef and heat in Microwave Oven 5 minutes or until meat
is no longer red. Drain excess liquid. 2. Add garlic, sugar, soy
sauce, ginger, celery, onion, green pepper and tomatoes and heat in
Microwave Oven, 5 minutes or until vegetables are tender. In a small
custard cup combine corn- starch and water until a smooth paste is
formed. Add cornstarch mixture to liquid in casserole and heat an
additional 2 minutes or until mixture is thickened and smooth.