Cooking Recipe Oriental Brown Rice Salad With Cashews
Recipe Ingredients
1 c
Brown rice -- dry measure
4 oz
Snow peas
1
Scallion
1/4 c
Cashews, dry-roasted
1/4 ts
Minced garlic
1 ts
Minced ginger
1 1/2 tb
Soy sauce, low sodium
1 1/2 tb
Rice wine vinegar
4 1/2 tb
Salad oil -- light
Salt and pepper
Fresh cilantro leaves -- for
Garnish
Directions
Cook rice until tender (up to 60 minutes). Cook snow pears in boiling
water until tender, 2 to 3 minutes, and drain well. Cut into 1/2-inch
diagonal pieces. Slice scallion in 1/4-inch rings. Separate cashews
into halves. In a small jar, combine garlic, ginger, soy, vinegar,
and oil and shake to combine. Toss together rice and vegetables, and
half the nuts; dress and toss to coat. Taste and season with salt and
pepper if necessary. Serve at room temperature and garnish with
remaining cashews and fresh cilantro leaves.
Recipe By : First Magazine, Salad Days (early 1990's)