Cooking Recipe Oriental Chicken Fingers
Recipe Ingredients
1/2 c
Orange marmalade
1/2 ts
Ginger
1/4 ts
Garlic powder
2 tb
Soy sauce
1 lb
Chicken tenders, dried
3 c
Ricekrispis crushed to 3/4c
1/4 c
Toasted sesame seeds
Vegetable cooking spray
Directions
In a ziploc type bag, combine marmalade, ginger, garlic powder and soy
sauce. Add chicken and marinate at least one hour in fridge. In a
shallow plate, combine Rice krispies and sesame seeds. Remove chicken
from marinade, letting it drain slightly. Coat completely in cereal
mixture. Place on a foil lined cookie sheet that has been coated with
vegetable spray. Bake at 400~ for about ten mins or until chicken is
tender. Do not cover or turn while baking. Serve hot. Use a hot
mustard or sweet and sour type of sauce. Formatted by jayne@idt.net