Cooking Recipe Oriental Chicken Kabobs
Recipe Ingredients
1 1/2 lb
Skinned and boned chicken
-breast halves, cut into
-1-inch cubes
1/4 ts
Salt
1/4 ts
Pepper
1
Medium-size yellow bell
-pepper, cut into 1-inch
-pieces
1
Medium-size red bell pepper,
-cut into 1-inch pieces
1 cn
(15-ounce) whole baby corn,
-drained and cut in half
1/3 c
Hoisin or teriyaki sauce
1/3 c
Honey
1
Garlic clove, pressed
1/2 ts
Minced fresh ginger
Directions
Sprinkle chicken with salt and pepper. Alternate chicken, pepper
pieces, and corn on skewers. Combine hoisin sauce and next 3
ingredients; brush on kabobs.
Grill, covered with grill lid, over medium-high heat (350F to 400F) 12
minutes, turning and basting with hoisin sauce mixture. Makes 4
servings.