Cooking Recipe Oriental Chicken Stir-Fry
Recipe Ingredients
3 tb
Lite soy sauce
1 1/2 tb
Cornstarch
1/2 ts
Sugar
2
Skinned boned chicken
-breasts 1 1/4 lb cut into
-thin strips
4 oz
Snow peas trimmed
1 ts
Minced ginger root
2 tb
Peanut/vegetable oil divided
1 md
Red bell pepper seeded and
-cut into thin strips
1 md
Yellow squash slice thin
Directions
In small bowl, blend 6 tablespoon water, soy sauce, cornstarch and
sugar. In large skillet, over high heat, cook chicken and ginger in 1
tablespoon oil, stirring until chicken is lightly browned and cooked
through. Remove to serving platter. Add the remaining 1 tablespoon
oil to skillet. Add vegetables and cook, stirring, until
crisp-tender, about 3 minutes. Return chicken to skillet with soy
sauce mixture. Cook until sauce thickens and chicken is heated
through.